Smoked Salmon Marinated in Indian Spices, Lime and coriander

Our oak-smoked salmon is marinated in an Indian-inspired blend of cumin, turmeric, cardamom, fennel and a touch of chilli, then finished with lime and coriander. You get soft, silky salmon with warm, aromatic spice and a fresh citrus lift. Serve it on poppadoms with a spoonful of mango chutney, fold it into warm naan with cucumber and yoghurt, or arrange it on a platter for an unexpected starter. The salmon is farmed in Norway, Scotland, the Faroe Islands or Iceland, then marinated, smoked and packed in the UK.