Orange and tarragon smoked salmon

Orange and tarragon go beautifully with smoked salmon. This Atlantic salmon has a sweet orange and tarragon topping, so you get zesty citrus and a gentle aniseed note from the herb alongside the smoky fish. Serve it on blinis with a little crème fraîche, drape it over scrambled eggs for a special breakfast, or add it to a fennel and watercress salad.