Monkfish Cheeks 500g

Delicately firm, meaty, and sweet, monkfish cheeks are a true chef’s favourite. Cut from the most tender part of the fish, they offer a texture similar to scallops with a mild flavour that pairs beautifully with garlic butter, Mediterranean herbs, or a light curry sauce.

Recipe Link: Monkfish Cheeks with Fresh Tomatoes, Spinach and Chorizo.