It’s no secret that the idea of having frozen seafood might be off putting to some, especially when we are always being told time and time again, by TV cooking personalities and your mum alike, that fresh is always best. But believe it or not, you really don’t have to...

The practice of smoking fish dates back thousands of years. In ancient times, our ancestors used this method as a mean to cure and preserve food, preventing it from spoiling. These days, however, modern technology has afforded us more effective ways in preserving our food. This ancient yet effective method...

There’s only one word that would perfectly describe the monkfish: ugly. Monkfish belong to the family of anglerfish, which are not typically known for their beauty and charm. Rather, they are best known for their large, gaping toothed maws, and horrific angler-like protrusions, which they use to lure and snatch...

When buying fish from your favorite fishmonger, you might find yourself stumbling upon two fishy terms: white fish and oily fish. Hardly matters to you? Believe it or not, there’s more to these terms than just their name implies. Knowing the difference between the two could be very helpful in...

Let’s face it. We are all obsessed with tuna. Whether it is served as a coveted delicacy as sashimi, or as a quick snack straight from the can, tuna is a very versatile fish that goes well with almost anything. Because of that, it is no wonder that tuna is...

For some, the idea of filleting their own fish is overwhelming. That job is best left for the experts. But the process of filleting fish is a lot simpler than you would normally expect. Sure there are some rules, tips, techniques that make the difference, but what it really comes...

Natural predators that feed on almost any fish or animal they can fit in their mouths. The pacific Halibut is the largest flatfish of the oceans. Cod, octopus, herring, crabs and salmon are just a few of the fish that have been found in their stomachs. And like many fish,...

Salmon, trout, whitefish, chars and grayling are all from the same family of fish known as salmonidae. Originally native to the Pacific Ocean and the North Atlantic, salmon have now been introduced to many waters around the globe, as well as being successfully farmed. Being anadromous, meaning they are born...

Seafood contributes to a healthy diet. And, when you think of seafood, you may immediately think of lobsters and oysters. These kinds of seafood are indeed delicious, but they tend to be on the more expensive side. So if you wish to have some seafood but are on a budget,...