The 12 Fish of Christmas: Festive Feasts Made Simple

Christmas isn’t just about mince pies and turkey. For many households, December is the perfect time to bring the best of the sea to the table. Whether you’re planning cosy mid-week suppers or a show-stopping Christmas Eve spread, here’s your festive seafood countdown, complete with quick, fuss-free recipes for each day.

1. Salmon Fillets – “The Christmas Classic”

Recipe Idea: Maple & Mustard Roast Salmon
Brush fillets with wholegrain mustard, maple syrup and a squeeze of lemon. Roast for 12–15 minutes until flaky. Serve with roasted carrots and steamed greens.

3. King Prawns – “Perfect Party Prawns”

Recipe Idea: Garlic & Chilli Sizzlers
Flash-fry prawns in butter, garlic, chilli flakes and parsley. Finish with lemon juice. Ideal as a canapé or thrown over pasta.

4. Cod Fillets – “Family Favourite”

Recipe Idea: Cod in Creamy Herb Sauce
Pan-fry cod until golden, then simmer gently in crème fraîche with dill, tarragon and lemon zest. Serve with crushed new potatoes.

5. Smoked Salmon – “Breakfast Treat”

Recipe Idea: Smoked Salmon Scrambled Eggs
Soft-scramble eggs with crème fraîche, fold in ribbons of smoked salmon and chives. Serve on toasted sourdough.

6. Sea Bass – “Restaurant at Home”

Recipe Idea: Pan-Seared Sea Bass with Capers
Crisp the skin in a hot pan, flip and cook gently. Add butter, capers and a squeeze of lemon. Serve with buttery spinach.

7. Scallops – “The Show-Stopper”

Recipe Idea: Seared Scallops with Pea Purée
Sear scallops in a smoking-hot pan for 90 seconds each side. Blitz cooked peas with mint and a little cream. Plate with micro herbs for a stunning starter.

8. Haddock Fillets – “Winter Comfort Food”

Recipe Idea: Cheesy Haddock Bake
Lay haddock in a baking dish, top with a mixture of cheddar, breadcrumbs and parsley. Bake until bubbling. Serve with mash.

9. Tuna Steaks – “High-Protein Hero”

Recipe Idea: Sesame-Crusted Tuna
Coat steaks in sesame seeds and sear for 1–2 minutes each side. Slice and serve over crunchy Asian slaw.

10. Crab Meat or Dressed Crab – “Luxury Made Easy”

Recipe Idea: Crab & Lemon Linguine
Stir crab meat into hot cooked linguine with olive oil, garlic, lemon zest and parsley. Dinner in under 10 minutes.

11. Mussels – “Cosy Winter Pot”

Recipe Idea: Mussels in White Wine & Thyme
Simmer shallots, garlic and thyme in white wine. Add mussels, steam until open, then finish with cream. Serve with crusty bread.

13th. Lobster Tails – “Christmas Eve Luxury”

Recipe Idea: Garlic Butter Lobster Tails
Split tails, brush with garlic butter and grill for 8–10 minutes. Add a spritz of lemon and serve with roasted baby potatoes.

16th (Last Delivery). Mixed Christmas Family Seafood Pack – “The Finale Feast”

Recipe Idea: Seafood Traybake Celebration
Arrange salmon, prawns, mussels and white fish on a tray. Coat with olive oil, garlic, lemon, parsley and cherry tomatoes. Roast for 15–18 minutes for an effortless centrepiece.

Whether you're planning a whole seafood-themed countdown or picking a few favourites for the festive table, the 12 Fish of Christmas brings fresh, flavourful inspiration for every occasion. Enjoy the season with hearty comfort, restaurant-quality dishes, and a little seaside sparkle.