Easy Family Fish Pie Recipe

Indulge in the comforting flavours of a classic Fish Pie – a hearty dish that brings warmth and joy to any dining table. This traditional favourite combines a rich and creamy filling of tender white fish, succulent salmon, and juicy prawns, all nestled beneath a layer of fluffy mashed potatoes. Baked until golden and bubbling, each spoonful offers a satisfying mix of creamy sauce, delicate seafood, and buttery mash. Perfect for family dinners, special occasions, or simply when you’re craving something truly comforting, this Fish Pie is a timeless recipe that never fails to please.

Ingredients:

• 1kg potatoes, peeled and cut into chunks
• 400ml milk, plus a splash for mash
• 25g butter, plus extra for mash
• 25g plain flour
• 400g fish pie mix (a mix of salmon, smoked haddock, and white fish works well)
• 150g prawns, cooked and peeled (optional)
• A small bunch of chives, chopped (optional)
• 100g grated cheese (optional)
• Salt and pepper to taste

Instructions:

• Boil the potatoes in salted water for about 15-20 minutes until tender. Drain well, then mash with a splash of milk, a knob of butter, and seasoning to taste. Set aside.

Make the Sauce:

• Melt 25g butter in a pan over medium heat, stir in the flour, and cook for 1-2 minutes until it forms a paste (roux).
• Gradually whisk in 400ml milk, stirring constantly to prevent lumps, until you have a smooth sauce. Cook for a few more minutes until thickened. Season with salt and pepper.

Assemble the Fish Mixture:

• Place the fish pie mix into a baking dish. If using, add the cooked prawns and sprinkle with chives.
• Pour the sauce over the fish mixture, making sure everything is well-coated.

Top with Mash:

• Spoon the mashed potatoes over the fish and sauce mixture, spreading it out evenly. Use a fork to create a pattern or rough texture on the top to encourage crispiness during baking.
• Optionally, sprinkle grated cheese over the mashed potatoes for a golden, cheesy crust.

Bake:

• Preheat the oven to 200°C (180°C fan) or Gas Mark 6.
• Bake the pie for about 25-30 minutes, or until the top is golden and the filling is bubbling around the edges.