BBQ Recipes for Salmon, Tuna, Sea Bass and Red Gurnard Fillets

BBQ Recipes for Salmon, Tuna, Sea Bass and Red Gurnard Fillets

Fresh Off the Grill: 4 Simple & Stunning BBQ Fish Recipes

Summer BBQs don’t have to mean the same old meat-heavy fare. With Just Caught’s premium fish delivered straight to your door, it’s never been easier—or more delicious—to make seafood the star of your grill. Whether you prefer something rich and oily or light and flaky, we’ve got four foolproof recipes that celebrate the unique flavour of each fish. Ready to impress your guests (or just treat yourself)? Let’s get grilling!

Garlic Butter Salmon Fillets

Why choose Salmon?
Rich in omega-3s and bold in flavour, salmon has a firm, meaty texture that stands up beautifully on the BBQ.

How to BBQ it:

  1. Season 180 g skin-on fillets with salt and pepper. Order Salmon fillets here.
  2. Grill skin-side down on medium-high heat (oil the grate first).
  3. After 3 minutes, flip and add a pad of butter and minced garlic.
  4. Baste for 1–2 minutes until golden and fragrant
  5. Let rest for 2–3 minutes, then finish with lemon juice and chopped parsley.

Serve with charred asparagus or buttery corn on the cob.

Citrus Herb Marinated Yellowfin Tuna Steaks

Why choose Tuna?
Tuna has a firm, steak-like texture and is best enjoyed rare to medium-rare to keep it juicy.

How to BBQ it:

  1. Whisk together 120 ml orange juice, 60 ml soy sauce, 1 tbsp olive oil, 1 tbsp chopped parsley, 1 tbsp oregano, juice of 1 lemon, and 2 cloves minced garlic.
  2. Marinate tuna steaks for 30–60 minutes. Order Tuna here.
  3. Grill on high heat for 5–6 minutes per side for medium-rare.
  4. Slice and serve with a crisp green salad or grilled veg.

Top with extra marinade (boiled briefly to thicken) as a finishing glaze.

Grilled Sea Bass with Ginger & Chilli Dressing

Why choose Sea Bass?
Delicate and flaky, sea bass is light but flavourful—perfect for a gently smoky BBQ finish.

How to BBQ it:

  1. Season fillets with salt and pepper. Order here.
  2. Grill skin-side down for 3–4 minutes, then flip for 1–2 minutes.
  3. In a small pan, heat 1 tbsp oil with 2 sliced garlic cloves, a thumb-sized piece of ginger (julienned), red chilli, and spring onions.
  4. Remove from heat and stir in 2 tbsp soy sauce and 1 tsp sesame oil.
  5. Spoon the sauce over the fish and garnish with coriander and lime.

Serve with rice noodles or a chilled cucumber salad.

Lemon & Herb Grilled Red Gurnard Fillets

Why choose Red Gurnard?
A sustainable white fish with subtle sweetness—perfect for picking up bold flavours.

How to BBQ it:

  1. Prepare fresh gurnard fillets. Order here
  2. Mix the juice and zest of 1 lemon, 2 tbsp olive oil, 1 crushed garlic clove, chopped thyme and parsley, salt and pepper.
  3. Brush the fillets and rest for 15–20 minutes.
  4. Grill over medium-high heat for 3–4 minutes each side, until cooked through.
  5. Serve with grilled courgettes or a simple green salad.

Add a drizzle of lemon tahini dressing for a Mediterranean twist.

Ready to Cook Like a Pro?

These recipes are quick, simple, and guaranteed to impress. Whether you're new to cooking fish or already a seafood fanatic, Just Caught makes it easy to bring fresh, restaurant-quality meals to your own backyard. Order now! 

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Salmon Fillets

 Tuna

 Sea Bass

 Gurnard

 

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