Baked Haddock with Lemon Cream Sauce

If you're looking for a simple, delicious way to elevate your dinner, this baked haddock with a creamy lemon sauce is a must-try. Tender haddock fillets are baked to perfection in a rich, tangy sauce that balances creaminess with the bright flavour of lemon. It’s a satisfying, comforting dish that’s perfect for any night of the week, offering impressive flavour with minimal fuss.

Ingredients:

• 4 haddock fillets
• Salt and pepper, to taste
• 2 tablespoons butter, melted
• 1 cup heavy cream
• Zest and juice of 1 lemon
• 2 garlic cloves, minced
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions:

Prepare the Oven:

• Preheat the oven to 200°C (400°F). Lightly grease a baking dish that fits the haddock fillets comfortably.

Season the Haddock:

• Pat the haddock fillets dry with paper towels. Season both sides generously with salt and pepper and place them in the prepared baking dish.

Make the Lemon Cream Sauce:

• In a small bowl, whisk together the melted butter, heavy cream, lemon juice, lemon zest, minced garlic, and Dijon mustard until well combined.

Pour the Sauce:

• Pour the lemon cream sauce over the haddock fillets, ensuring they are well-coated.

Bake:

• Place the dish in the preheated oven and bake for 15-20 minutes, or until the haddock is cooked through and flakes easily with a fork. The sauce should be bubbly and slightly thickened.

Serve:

• Sprinkle chopped parsley over the top for a touch of freshness, if desired, and serve immediately. This dish pairs beautifully with steamed vegetables, rice, or crusty bread