Description
If you’re looking for the finest of fish, you’ve certainly found it in the turbot. The largest of the flatfish, it’s widely revered by the top chefs. Absolutely stunning, it has a wonderful firm and succulent texture. Delicious, no matter how it’s cooked, even just pan-frying with butter, lemon and pepper will create a real treat.
A 1.5 Kg fish will give 4 main course portions when filleted.
